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I’ve finalized the gluten free chocolate chip cookie recipe and that’ll be up for order soon.

Tonight or tomorrow I’m working on Italian bread with Grandma Mertz. Would you guys want homemade bread most as:

  1. Slices for sandwiches that I could bring to your meetings/parties
  2. Fresh loaves you could get from me at farmers markets on weekends
  3. Frozen dough you could proof and bake off at home for yourselves whenever you want it?

 

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Here we go!

I’m going to keep updates about developments with the shop and our upcoming plans here.  For example: I’m currently working on a gluten-free chocolate chip cookie recipe. My last attempt had mixed reviews–you rarely hear this, but I think it needed less sugar and butter.  If you eat gluten-free, which baked goods do you miss the most?