Want to spend your summer learning about gluten-free and healthy baking in a happy, healthy, hands-on environment? Join The Red Bandana for our third annual summer camps! We’ll learn about baking, food science, the food business, and culinary history through fun activities including hands-on baking, decorating, games, puzzles and crafts.
- Choose from one of two weeks Summer 2020: August 3-7, or August 10-14
- Morning sessions run Monday-Friday from 9 am-12 pm and cost $300/week
- Afternoon sessions run Monday-Friday from 12 pm-3 pm and cost $300/week
- All-day sessions run Monday-Friday from 9 am-3 pm and cost $500/week (refer a friend and get $100 off!)
- Recommended for ages 8-12
To register, fill out this registration form and bring it into the shop or email it to [email protected]!